The Point Restaurant Menu

Served plain or tossed in your choice of buffalo or BBQ sauce.

Thinly sliced & lightly battered.

Seasoned & topped with cheese, bacon bits, and green onions.

Sweet cream corn battered & fried.

A 1/2 lb. of lean ground beef served open faced on a toasted bun.

A bed of greens topped with ham, boiled egg, cheese, and house croutons

Slow smoked brisket, chopped on a toasted bun.

A bed of greens topped grilled chicken, sliced avocado, sour cream, and pico de gallo. Served with our house salsa.

Sliced, local, Prime Rib with Texas toothpicks, and provolone cheese on Texas toast.

The classic served on Texas toast.

Served up with cream gravy. Comes with 1 side.

Catfish fillets battered and fried. Served with 2 hushpuppy sticks, potato wedges, and cole slaw

Served on a bed of wild rice.

Locally owned & pastured raised. Cooked to your liking and served with 2 sides.

Hand battered beef cutlet, deep fried and served with cream gravy & Texas toast.

(2) 4 oz. grilled beef tenderloin medallions topped with mushroom caps & house bearnaise.

Ask us about our weekly special. You can find our special posted on our Facebook page every Thursday.

Layered pound cake with fresh strawberries & whipped cream, drizzled with strawberry puree.

You'll need an extra spoon.